Malaysia Airlines announce its ‘Chef-on-Call First’ service which was introduced earlier this year. Chef-on-Call-First is a special enhanced dining experience currently offered to First Class passengers on Malaysia Airlines flights between Kuala Lumpur and the cities of London, Amsterdam and Sydney.Caviar will be made available upon request.
Chef-on-Call-First is a new pre-flight order service made exclusively for our esteemed First Class passengers. Choose from an exquisite range of gourmet cuisine, regularly refreshed to ensure your in-flight dining stays rewarding. Chef-on-Call First gives you first class Malaysian Hospitality.
This service allows passengers to pre-order inflight meals from a wider range of menu selections. Every two months, the menu will be revised where 5 dishes are taken out and replaced with new dishes to ensure the menu listing choices does not become monotonous. Passengers can avail this service 24 hours before their travel with just one call or by logging their request online through a designated web page.
http://ccf-malaysiaairlines.com/flight.html
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